Our lunch at home:
<ul>
<li>triangle ravioli (I forget the official name) filled with mashed 
pesto (from the 
market) - 
disappointing.  The pasta dough was tough / hard.</li>
<li>oyster mushrooms and broad beans sauteed in butter - good.</li>
<li>frisee and eggplant in vinaigrette.</li>
</ul>