Part of lunch at home: oyster mushroom lasagna that we picked up at the 
market the previous day.  Positively delicious!  Perhaps the freshest 
pasta I've tasted in a lasagna, plus mushrooms that were so tasty that 
when they squirted out of the lasagna, we spread them on bread.  <br/>

We also had a baguette spread with "caviar d'aubergines" (i.e., baba 
ghannoush or some eggplant mash).  That's what's at the top of the 
picture.

We accompanied these with a cucumber salad that Di Yin made.