Di Yin tossed together a dinner at home with some stuff we bought at the 
Rue Montorgueil shops:<ul>

<li>at left, a warm-ish salad of frisee, white asparagus, ham, 
mushrooms, and blue cheese.  The blue cheese made it come together.  I 
usually don't like blue cheese but something about this blue cheese 
works for me and worked especially well here.  We added more. </li>

<li>center, breads and cheeses.</li>

<li>at right, a salad of lettuce, strawberries, and balsamic 
vinegar.</li>

<li>not shown: rhubarb yogurt.</li>

</ul>