Our other main course: "risotto aux asperges, jambon San Daniele" 
(asparagus risotto accompanied by San Daniele ham).  A good risotto that 
works especially well with the ham.  Also, combining it with greens 
(visible under the ham) improves everything, bringing out the wine in 
the risotto.  Di Yin thinks the reason for this is the lemon in the 
greens' dressing.