We ordered the day's special without knowing what it was.  (We didn't know 
the French words.)  It turned out to be liver.  Look how large that 
liver is!  It was tender, in fact the most tender Di Yin's ever 
had.<br/>
The potatoes (afar) were good, tasting of an explosion of sea salt. 
<br/>
The green beans (covered by the liver) were also good, sauteed as they 
were in butter.