E brought us here because he swears by the the Korean fried chicken. These are the regular fried chicken wings. I thought they were good (but not in the same league as KyoChon). I learned to be careful when dipping; the sweet sauce can easily cause the wings to be too sweet.
In the background are pickled daikon (nice but rather sweet and quickly got to me) , shredded lettuce with thousand island dressing, and chilies.