Burger, served on light bread.  (No it's not focaccia despite how it 
looks.)  The burger was cooked well.  The flavor of the meat and cheese 
(gruyere) shined through and melded really well together.  Also, the 
accompanying fries were good.  The pickle was well pickled.
<br/>

Oy, between the fries and the calamari, this was more fried food than 
I've had in a while.