"Tonnarelli in sachi di cinghiale (fresh pasta with boar)."  Good.  The 
noodles have a nice spring to them.  The boar tasted like a minor twist 
on beef.  I approve.<br/>
Incidentally, Di Yin thinks red meats in Europe in general taste game-y 
(even bloody), probably related to how meats are aged.  (She thinks 
they're aged less than in the states.)  I don't taste this.