Saltimbocca alla romana: veal escalope (a.k.a. scaloppini) with ham and 
sage in white wine sauce.  Very thin, tender veal cutlets topped with 
bacon and served in a fatty sauce.  Good.  The veal had the 
"right consistency" according to Di Yin, unlike <a target=_blank 
href="../2010_11_27/IMG_9587.html">the one we ate the previous day</a>.