Napoli pizza: tomatoes, mozzarella, anchovies (the thing that look gray 
and stringy), and, supposedly, oregano.  Definitely good and 
respectable.  A fish pizza with little salty bursts from the anchovies.  
The mozzarella came from fresh mozzarella balls that had been smashed.  
Definitely good, and a bit different in character than most mozzarella 
on pizza.