"Baked chocolate soup with black pepper ice cream."  The "chocolate 
soup" was really a top-notch molten chocolate cake, on par with the best 
I've had.  The strongest flavor in the pepper ice cream wasn't the 
pepper but something else we couldn't place.  I didn't think the flavor 
added anything; Di Yin thought it detracted.  Regardless, the cool, 
smooth ice cream complemented the texture of the chocolate cake.