My dinner at The Golden Hind: fried haddock, peas, and part of a pickle.  
My opinion of all our dishes was the same as during <a target=_blank 
href="http://photos.mark-pearson.com/2009_07_19_to_2009_09_13-london_oxford_and_edinburgh/2009_08_28/index.1.html#golden_hind">our 
last visit</a>.