We ate dinner at <a target=_blank 
href="http://www.apizzascholls.com/">Apizza Scholls</a>, ordering a 
pizza that was half house-made sausage and "goathorn pepper" (with the 
usual: tomato sauce, mozzarella, pecorino romano, and olive oil) and 
half margherita (the usual, plus garlic and basil). Both pies were 
sprinkled with a bit of truffle oil.<br />

It was "a mighty fine pizza."  I approve.  The mozzarella and the crust 
were of notably good quality.  Also, the pecorino added a nice sharpness 
and a saltiness that obviated the need to cook with salt directly.  As 
for the meat half, the sausage was good, and the fennel seeds were a 
nice touch.  The slightly brined peppers--a bit vinegary--helped cut the 
grease in the sausage.  The meat half was definitely heavier, so we were 
glad we had the margherita to balance it out.

<br/>Di Yin is showing how the pie is much bigger than her head.