My "braised chicken and taros cooked in earthware pot."  This was nothing 
like what I expected -- I expected a dry dish of chicken and rice in a 
claypot, not a soupy dish of chicken without rice.  Compared to what I 
wanted, I mis-ordered: I should've ordered from the "rice cooked in a 
Chinese pot" section of the menu rather than "dishes cooked in earthware 
pot."  (Note: more other tables had my type of pot rather than the other 
type, indicating that the type of dish I ordered was the type the 
restaurant is known for.)  I selected the earthenware pot because the 
Chinese characters for the heading were the same as those in the 
restaurant's name. <br /> Despite my surprise, the dish was okay/decent, 
though it wasn't my thing.  The sauce was creamy, likely from lots of pork 
fat, and went decently with the steamed rice I ordered on the side.  The 
chicken was a pain because it had both skin (which I don't like in this 
form) and bones.  Also, I liked the starchiness of the taro; they made me 
think of mashed potatoes with a fatty gravy.