A stall in the Chinatown Complex that had won some awards (mostly for its 
fish-head soup) that Di Yin and I noticed had prawn omelette on its menu.  
We hoped it would be as good as <a target=_blank 
href="/2010_02_04_to_2010_02_07-hong_kong/2010_02_06/IMG_6393.html">the 
one we ate in Hong Kong</a>.  We kept talking about that one.