Our dish: a delicious prawn omelette.  It's like Singapore's oyster 
omelette (a common dish there) but with prawns (duh).  The eggs, still 
damp, were the perfect consistency for this dish. I haven't had an oyster 
omelette cooked this perfectly.  The prawns were cooked well, and there 
was just the right amount of salt.  <br /> I rate this picture 
<b>excellent</b> both for the taste of the dish and the quality of the 
photography.