The menu description for the previous two items.  The Chinese for the
prime ribs is shao1 (cooked) zhi1 (juice) (cooked juice = gravy) wen2
(usually only used in Cantonese) (cooked over a slow fire) ju2 ("steam
in a sealed container") niu2 (cow) lei4 gu3 (rib).  The Chinese for the
kale is da4 ao4 (together these two characters are the name of a fishing
village, Tai O, in the far reaches of Hong Kong; don't ask me how long
it took me to figure out what they meant) chao3 (fried) gai4 lan2
(chinese broccoli / mustard green) yuan3 (distant/remote) (no, I not
entirely sure what this character is doing here). <br /> Incidentally,
on a later visit to Hong Kong, I went to Tai O (though at that time, I
hadn't yet translated this menu).