Zha jiang mian. A common Northern Chinese dish, sometimes called 
Beijing-style noodles, made from fermented bean paste. I thought it was 
decent, maybe good, and pleasantly less stewy/less saucy than when I had 
the dish in the states.  <br/> It's pretty; I'll almost give this picture 
an <b>excellent</b>.  Or did I?<br /> Incidentally, this restaurant is at 
the corner of Zhishanmen Street and Jingshan W. Street.)