Di Yin and I ate dinner again at Boonna Cafe.  We shared a smoked chicken 
on focaccia and a ham on ciabatta.  The breads were remarkably similar, 
which wasn't bad because they both were decent. <p /> We also had a 
vegetable wrap.  This tasted like mu shu vegetables wrapped with a bit of 
pickled vegetables in phyllo dough and baked.  This also was decent.