Di Yin often makes dinner for us at home.  I rarely bother photographing 
it, but this day I figured I ought to because she spent so much time in 
the kitchen.  First, she made a chicken stock, then had me separate the 
bones and skin from the chicken meat, all of which we removed from the 
stock.  With the stock, she cooked a fish soup, which, besides fish, also 
included mushrooms and bamboo shoots.  She also braised bamboo shoots 
(seen in the two bowls, center) with the chicken meat.  She cooked pork 
with two different kinds of mushrooms (bottom-right).  Finally, she also 
cooked a squash-like vegetable (shaped like a zucchini but the most watery 
of any squash I've had) with pork (bottom-left).