Di Yin's mom moved in with us after her dad flew back to the states.  This 
is the first meal she cooked; she was excited to cook because she'd been 
traveling for the past couple weeks and hadn't had the chance.  Pictured 
are chicken soup, bamboo shoots (peppers, neat fibrous texture), goyi 
berry stalks (tastes wild; also, like a bitter green), and tiny eel with 
ginger and onions.  For dessert we had some rice cakes: black (from black 
sticky rice flour), yellow (sticky rice pounded with corn), and green 
(sticky rice colored with spinach).  All had red bean paste inside.