Our group: Di Yin, I, Di Yin's Harvard friend <i>P</i>, Di Yin and my old 
friend <i>J</i>, and two of Di Yin's academic compatriots in Shanghai 
<i>I</i> and <i>M</i>.  We ordered the usual (hence I didn't take pictures 
of these dishes): <a target=_blank 
href="../2010_01/IMG_5974.html">tea-smoked duck</a> (delicious as always), 
<a target=_blank href="../2010_01/IMG_5973.html">cabbage and Sichuan black 
beans in a clay pot</a> (also remarkably good--literally, people did 
remark on it (as with the duck)), <a target=_blank 
href="../2010_01/IMG_5971.html">fish in hot chili oil</a>, <a 
target=_blank href="../2010_01/IMG_5972.html">Beijing-style pancakes made 
with pork</a> (good, especially the bean sauce, but I still wish there 
were more cucumbers and chives), and <a target=_blank 
href="../2010_01/IMG_5970.html">assorted mushrooms</a>.  We also got one 
new (to me) dish; see the next picture.