One day, I <a target=_blank 
href="http://mpearson.blogspot.com/2010/01/shanghai-expat-december-2009.html#pizza_marzano">returned</a> 
to Pizza Marzano, with Di Yin this time.  We shared two respectable 
pizzas:<ul><li>a caponata (tomato sauce, mozzarella, baby tomatoes, 
eggplants, basil, and pine nuts).  Moist and fresh-tasting.  "Classic 
crust."</li><li>an amatriciana (pancetta, red onions, mozzarella, basil, 
and a little tomato sauce).  Spicy and exciting.  "Roman crust" (i.e., a 
bit thinner).</li></ul>