I don't take pictures of what we eat at home, but I did this day because 
it was a remarkably good meal.  Sorry for the messy dishes; I only decided 
to take this picture when we were almost done.  The meal included the 
eggplant dish that Di Yin's made before and I like very much and a similar 
good novel dish of pork, oyster mushrooms, and a sliced red carrot.  (Yes, 
I thought it looked like ham too, but then I ate it.)  Di Yin thought her 
pork marinade made the dish "too woody" but I didn't mind. <br /> We also 
had romano beans sauteed in chicken broth (not pictures) and rice.