Di Yin grilling some meat: short ribs and hot short ribs.  Also note the 
big bottle of Tsing Tao beer.  I liked the hot short ribs better because I 
thought they were a better cut of meat.  Di Yin didn't like the marinate 
and thus preferred the regular short ribs.  I'm not sure either were as 
good as the "premium" short ribs we had last time.  The dipping sauces 
were a sweet ginger thing, a soy one with a twist of lemon, and a vinegar 
one.  I preferred the soy one until late in the meal.  Then, my taste 
shifted to the sweet ginger one.