Vegetarian wontons.  The filling was shepherd's purse and, perhaps, other
green vegetables.  The broth was surprising clean-tasting, not msg- or
salt- laden like other wonton soups we've had in Shanghai.  (I think it
was mushroom broth.)  In an unusual turn of events, I liked this dish the
most of the three.  (Di Yin almost always wants and likes wontons more
than I.)