"Vegetarian duck with fragrant mushrooms and Shanghai vegetable."  Served 
chilled.  The "duck" is composed of layers of tofu skin, flavored mostly 
with soy.  Quite good; it reminded me that I like fake duck more than the 
cold real duck one finds at carry-out stands in Shanghai.  Accompanied by 
tasty (shiitake?) mushrooms and baby bok choy.