Tea-smoked duck.  The handful of times I've had tea-smoked duck in the
states, it was duck that tasted vaguely like tea.  This was different;
it really was smoked and tasted it.  The "smoke ring" (as the BBQ-ers
call it) actually penetrated through all the flesh.  The skin was
caramelized and delicious.  <br/>Served at room temperature.