It sometimes takes me a while to get in a picture-taking mood.  It was
halfway through my second week before I felt I ran into something so great
it must be documented: this delicious dish Di Yin made of eggplant and
pork.  It was one of the best things I've eaten all year.  When I order an
eggplant dish at a Chinese restaurant, I'd be deliriously happy if I were
presented with this version.