Kunafa / kunafah dessert, with shredded top.  I decided to try it because
the chef recommended it.  The texture was a bit like whipped potatoes --
that smooth.  The flavor was hard to place; I'm sure it's a wheat product,
but it's not even as strong in flavor as cream of wheat.  It wasn't as
sweet as most greek desserts.  Also, it used a sugar syrup rather than
honey for the sweetener.