Tiny stuffed grape leaves (top) and a cheese puff (bottom).<br/>I tried
the grape leaves with ground meat.  Served slightly warm, they were not
good on their own but were good in contrast with the thick, rich yogurt.
<br/>The cheese puff was warm, gooey, and sweet (like ricotta or cottage
cheese).  However, the cheese had a goat-y flavor that caused me not to
like it; I threw half of it away.