"Cured reindeer with lingonberry coulis, salad, and rye bread."  The
reindeer (top-right) is definitely hard to describe.  Regardless, I like
it.  It has a bit of the texture of raw fish.  I can see a vague
resemblance to other cured meats.  And, it went well with the
yogurt-lingonberry thing. <br /> On the other hand, I was unhappy the
salad was undressed. <br /> The bread was freshly sliced by one chef.
<br /> The strawberries were really fresh, indeed perfect: they must
have been grown locally.