The classic Norwegian meatballs, kjøttkaker (kjottkaker), along with
boiled, skinned potatoes with gravy and mashed peas.  The outside skin
of the meatballs was crispy, possibly fried.  I also liked that the tender
meat tastes like, well, meat.  I was also surprised to find the coarsely
mashed peas were decent.
<br />
It's homey cooking.  I left satisfied.