Jishi's famous for its red cooked pork: long-cooked braised pork dishes 
in brown (soy-based) sauce.  This one was officially called hong shao 
rou (hong2 shao1 rou4).  It had chunks of fat attached to chunks of 
meat.  We generally ate the meat, which was great, but even the fat has 
a pleasing, meaty texture and we didn't mind eating them by accident.  
This was a revelation to me! (fat presented so that neither its texture 
nor taste made me grossed out)