June 17th 2009: Meals

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Breakfast: red bean bread and watermelon. At left is a slice I toasted by holding it with chopsticks over a gas burner.	Lunch: Leftovers: mushrooms mixed with asparagus. Very good. Accompanied with chicken.	Dinner: wontons that were hand-made by a person at our local market (good), along with other stuff Di Yin made.