Up to China (mostly Shanghai) - May 31st-June 21st 2009

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June 16th 2009: Qibao


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Breakfast at Home
A steamed glutinous rice cake, a steamed bun (don't recall the 
filling), and a red bean roll.
A steamed glutinous rice cake, a steamed bun (don't recall the filling), and a red bean roll.
Qibao
Near the the entrance to Qibao.  I'm amused that behind people 
climbing on / posing on rocks is a billboard of more rocks.
The streets of Qibao.  The streets surrounding Qibao are similar, 
just wider.
Bridges (over a stream at left, over a canal ahead) near a courtyard.
The canal in the center of Qibao.  I like the buildings that project 
over the water.
Near the the entrance to Qibao.
I'm amused that behind people climbing on / posing on rocks is a billboard of more rocks.
The streets of Qibao.
The streets surrounding Qibao are similar, just wider.
Bridges (over a stream at left, over a canal ahead) near a courtyard.
The canal in the center of Qibao. I like the buildings that project over the water.
A close-up of some boats parked by a (different) bridge.
Qibao feels like a town, complete with a small stage.
Bridges are lit at night.  (I saw the wiring.)
People on the river.
A close-up of some boats parked by a (different) bridge.
Qibao feels like a town, complete with a small stage.
Bridges are lit at night. (I saw the wiring.)
People on the river.
A dumpling: a noodle wrapper made of glutinous rice flour filled with 
greens and pork.
A map of Qibao and its many minor attractions.
A dumpling: a noodle wrapper made of glutinous rice flour filled with greens and pork.
A map of Qibao and its many minor attractions.
Lunch in Qibao
Part of my lunch: octopus, which I watched at the person fried it in 
front of me and squirted lots of sauces on it.  Good.
Corn on the cob.  Bad.  No sweetness; pure, boring carbs.  I took three 
bites and tossed it.  I bought all the components of my lunch from 
stands or stalls on the street.
I walked along the canal, shown here.  In the distance (barely visible 
in this photo) is a drawbridge.
Marinated chicken, quickly deep-fried, then sprinkled with salt and 
cayenne pepper.
Part of my lunch: octopus, which I watched at the person fried it in front of me and squirted lots of sauces on it. Good.
Corn on the cob. Bad. No sweetness; pure, boring carbs. I took three bites and tossed it. I bought all the components of my lunch from stands or stalls on the street.
I walked along the canal, shown here. In the distance (barely visible in this photo) is a drawbridge.
Marinated chicken, quickly deep-fried, then sprinkled with salt and cayenne pepper.
Elsewhere in the Gubei district
A giant artificial flower-tree at the intersection of Yan'an Road and 
Gubei Road.  (I happened to walk past it.)
The one painting I thought was worth photographing in the Liu Haisu Art 
Museum/Gallery.
Its label.
A giant artificial flower-tree at the intersection of Yan'an Road and Gubei Road. (I happened to walk past it.)
The one painting I thought was worth photographing in the Liu Haisu Art Museum/Gallery.
Its label.
Dinner at Home
Dinner, from left to right: leftover pork with asparagus, 
take-out chicken, left-over drunken shrimp, take-out mushrooms.  We had 
lychee for dessert (not pictured).
Dinner, from left to right: leftover pork with asparagus, take-out chicken, left-over drunken shrimp, take-out mushrooms. We had lychee for dessert (not pictured).