From left to right, a sugary layered pancake, a green oil leavened bread 
pancake, a steamed bun filled with shredded turnip (oily, so much so it 
seeped into the dough), a steamed bun filled with spicy, moist meat, and 
a Chinese donut.  Because I went out to buy breakfast with Di Yin, I 
watched the guy roll the dough and make the doughnut.