My brisket and large rib, again with white bread on butcher paper. <br
/> The brisket had good flavor but wasn't as moist and succulent at
Smitty's brisket.  It wasn't bad but certainly wasn't remarkable. <br />
The rib was intensely piggy.  It screamed: I am a pork product.  It was
too piggy for my tastes, though I can understand why others could love
it.  While I could appreciate it, that's as far as I could go. <br /> If
you look at the bottom of the full-sized image, you can see the flecks
of the spicy rub on the outside of the ribs.