My brisket and small-ish ribs, served on butcher paper, along with the
requisite white bread to do with what one will.<br/> The brisket was
very good: moist and well marbled.  I ate it as an open-faced
sandwich--it's so marbled the fat would be overwhelming without the
bread.  I loved the blackened ends, dense with their spice rub. <br/> The
ribs were similarly good, though one side of one rib was crunchy (which
I didn't like).