Clockwise from upper-left:
<ul>
<li>lentils with apples</li>
<li>refried black beans - unusually smooth and deep black-bean 
flavor.</li>
<li>corn pudding, topped with a bit of pickled vegetables and sour cream - 
when I asked what this was, the waitress explained and rightly called it 
delicious.  I thought the toppings were unnecessary.  Also, I liked how 
there's some whole kernels in the pudding.  The dish reminded me in flavor 
of a dish I've made before and loved, though mine is a soup and served 
cold.</li>
<li>cochinita pibil (shredded pork cooked a particular way) - reminded me of 
brisket (which I know is made of beef, but nevertheless it did).  A bit 
sweet.</li>
<li>carne verde - good quality meat and sauce.  The sauce included roasted 
poblano peppers.</li>
</ul>