Plate one, salads, appetizers, and the like, clockwise from upper-left:
<ul>
<li>spinach with cilantro-basil dressing</li>
<li>guacamole - oh so fresh, I could eat it all day!</li>
<li>ceviche - respectable, with a level of acidity I liked.</li>
<li>pickled vegetables (zucchini, green beans, potato, and carrots) - 
tangy.</li>
<li>fruit salad composed of orange, jicama, honeydew, cantaloupe, and 
something else (tangerine?) in lime juice - good.</li>
<li>tomatoes and nopales (cactus)</li>
<li>fried fish with spicy dip - as in really good quality fish `n chips; I 
just wish I went to the buffet when they were hotter.</li>
<li>chips - thick.  too salty.</li>
</ul>