As with lunch, during our Indian dinner at <a target=_blank
href="http://www.sabrinihari.com/">Sabri Nihari</a> Di Yin took most of
the pictures.  I only took this picture to document that we made little
naan sandwiches out of the pounded meat and vegetables.  The meat (chaplee
kabab?) was moist and flavorful.  It was good straight or in a sandwich
like this with lettuce, onion, tomato, and raita.  By the way, the naan
was one huge oval loaf larger than a plate.  I've never seen it made like
that before.