My marinara pizza (tomato sauce, garlic, and oregano) was fine.  It was
also a bit plain, though I liked the diced garlic.  I also like the
taste of the dough, though I felt the crust was a bit under cooked.  (It
wasn't crispy anywhere.) <br /> Although the picture makes the pie look
small, it was probably twelve inches across.  Nevertheless, it felt
surprisingly light and I ate it all and didn't really feel full or heavy
afterwards.