My breakfast of a ham-and-cheese croissant and a brioche sandwich with
cheese, both from El Mos, a place <a target=_blank
href="../2008_11_03_and_2008_11_04/index.2.html#el_mos">I've visited
before</a>.  I was amazed they heated the croissant without it becoming
less flaky.  I could tell it was a good croissant; next time I may pass
on the distracting filling and eat it at room temperature.  As for the
brioche, it was fine: spongy bread rubbed with tomato and filled with a
slice of cheese.