I had a chicken shwarma wrap which I forgot to photograph.  It was
decent.  As I ate it, I kept thinking how the person who made my wrap
didn't do as good a job as other people at the booth making
wraps.<ul><li>Mine had one pile of chicken; it wasn't evenly
distributed.</li><li>The food was a bulk in the center of the lavash,
meaning I had multiple bites at each end without anything.</li><li>The
other preparers grilled the shwarma after rolling it; mine did
not.</li></ul>I noticed all these things as she was making my shwarma,
but who am I tell her you're making it poorly?  The guy behind me in
line left while she made my shwarma.  <br /> Although it turned out well
enough, my complaints were still justified.