Eritrean/Ethiopian food.  Clockwise from top:<ul>
<li>Vegetables: okay.  They have a spice I don't like.</li>
<li>Meat chili (reddish-brown): good, dark, earthy, and spicy.</li>
<li>Lentils (orange): good, creamy in texture.</li>
<li>Salad: needs more dressing.</li>
<li>Injera (the bread on which everything rested): standard, good.</li>
</ul>