Up to Vancouver, Richmond, Seattle, and Vancouver Island - June 10th-17th 2008

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June 10th 2008: Pike Place Market, Lake Padden, Dinner in Richmond


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Dinner at Top Shanghai Cuisine Restaurant (Richmond, BC, Canada)
Top Shanghai Cuisine Restaurant, the restaurant where we had dinner.
A movie showing the hubbub within the restaurant. Incidentally, I like the chandelier.
"Tofu vegetable (malaysian greens) cooked salad." Like a Chinese version of tabbouleh.
Xiao long bao (Shanghai soup-filled dumplings). Very good, with a delicate skin and lots of soup inside. Unlike many times I've had this dish, the soup was a good temperature (not scalding).
Top Shanghai Cuisine Restaurant, the restaurant where we had dinner.
A movie showing the hubbub within the restaurant.
Incidentally, I like the chandelier.
"Tofu vegetable (malaysian greens) cooked salad." Like a Chinese version of tabbouleh.
Xiao long bao (Shanghai soup-filled dumplings). Very good, with a delicate skin and lots of soup inside. Unlike many times I've had this dish, the soup was a good temperature (not scalding).
Fried dumplings with a thick doughy skin (sheng jian bao). They're what I hoped for, like the dumplings I love from Queens.
The moist, porky insides of a sheng jian bao.
Fried dumplings with a thick doughy skin (sheng jian bao). They're what I hoped for, like the dumplings I love from Queens.
The moist, porky insides of a sheng jian bao.
Fodder for Panorama of Lake Padden