Click on images below to enlarge:
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| Pictures from Mark's Camera
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| Making caramel almond sticks.
| The tasting after the tour.
Center, then clock-wise from upper-left:
- peanut butterfly (using bittersweet chocolate)
- chocolate square (sorry I don't have a better description)
- almond cluster (almond fragments in milk chocolate)
- lemon marzipan
- passionfruit heart
| O likes looking unhappy.
| But with a woman under each arm, he's happy.
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| Sometimes, that is.
| All of us.
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| Pictures from Di Yin's Camera
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| Yours truly in front of the factory.
| If you view the full-sized image, you can see many of the chocolates on
sale in the front of the store.
| | J
and
O.
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| After the tour, we strolled down 4th St in Berkeley.
| Cafe Rouge's meat counter.
| Dinner at Zachary's on Solano Avenue.
At left is the spinach and
mushroom; at right, the Zachary's special (sausage, green peppers,
onions, and mushrooms).
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| Some of the these pictures came out well. :)
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