"Tarta de Santiago - Almond Flour Cake with Coffee Cream."  Dense.  We
liked it.  This dessert actually felt jewish.  It tasted like almond
biscotti, though with a dramatically different texture.  It reminded me
of a dessert I had at a Greek festival that people dip in coffee. 
(Perhaps that dessert was the inspiration for this cake and its coffee
cream sauce.)  I was surprised to find the coffee was mild enough so
that it didn't bother me.