"Queso Con Miel - Goat Cheese with Honey & Sweet Onion."  The other star 
of the meal.  We hesitatingly ordered this because neither me nor my mom 
are generally fans of goat cheese.  But, our waitress recommended it so 
strongly and claimed rightly that it wasn't like normal goat cheese.  It 
was, in fact, sweeter than most goat cheeses, deep-fried, and served 
with honey.  Given that it's soft, somewhat sweet cheese inside something, 
it made us think about cheese blintzes.  We all really enjoyed it, 
despite not normally liking goat cheese.

<br />

Incidentally, we thought the purportedly sweet onion puree might instead
have been apricot.